stuffing mix

it's my secret ingredient. when i need perfectly seasoned bread crumbs for my turkey meatloaf, i take a big handful of stuffing mix and put it in a zip top bag and crush away. you crush it to the texture you want, some big pieces and some finely crushed and it's already seasoned with all the good stuff. so next time you need bread crumbs use some stuffing mix instead, plus it makes a pretty good side dish too.